Starters

Burrata
arugula snap pea salad, radish, spring fruits, cashew butter

Maine Peekytoe Crab Salad
avocado, shaved fennel, melon, white remoulade

Seared Beef Nigiri
tamanishiki rice, truffle vinaigrette, shaved black truffle, fresno, togarashi

Sea Scallops
spring pea potage, radish, almonds, giaveri osietra caviar

Toro Carpaccio
blackberry miso vinaigrette, cucumber, shallot

Potato Gnocchi
asparagus, spring white onion, garlic cream, grey barn blue cheese, shaved black truffles

Vichyssoise
sorrel, paprika crouton, scallion oil

Caviar Potato Salad
8g Siberian Beluga Caviar, grey barn hardboiled egg, chappy kitchen mustard potato salad

Mains

Colorado Lamb Chops
forbidden rice, haricots vert, apricot chimichurri

Dover Sole
potato coins, grilled asparagus, caper sauce meuniere

Turbot
potato croquette, snap peas, pistachio pistou, lemon soubise

“21” Club Creamy Chicken Hash
sherry mornay, spinach, wild rice or white toast

Prime Beef Tenderloin Au Poivre
pommes puree, grilled asparagus

Maine Lobster Tail
corn velouté, marble potato, snap peas, beurre noisette

Enhancements
Burgundy Truffle (3g)
Royal Platinum Caviar 

*Additional vegan & vegetarian options available upon request. Before placing your order inform your server if a person in your party has a food allergy. There is an increased risk of illness due to eating undercooked or raw animal foods. Updated June 2024.